May 17, 2019
With changing consumer habits, mounting competitive pressures and forecasts of an e-commerce “explosion,” the grocery industry faces tremendous transformation over the next 10 years. This latest installment of CBRE’s Food in Demand series examines the state of the U.S. grocery industry and how emerging and future trends will impact real estate strategies.
Download Food in Demand: Grocery to explore our insights into the future of grocery.
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Food in Demand Series: Consumers
In the series, we’ll explore how the F&B industry has evolved and what it means for consumers, occupiers and owners/investors in the retail and industrial real estate arena.
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Richard Barkham, Ph.D.
Global Chief Economist, Head of Global Research & Head of Americas Research
Spencer Levy
Global Chief Client Officer and Senior Economic Advisor
Andres Rodriguez
Senior Research Analyst
John Morris
Executive Managing Director, Americas Industrial & Logistics Leader
Brandon L. Famous
Executive Vice President
Licensed: PA, NJ & DE
Todd M. Caruso
Senior Managing Director
Americas
David Orkin
Executive Vice President, Restaurant Practice Leader
Licensed: PA, MD, NJ