"Food in Demand: Consumers” is a CBRE thought leadership series examining the food & beverage sector. In the series, we’ll explore how the F&B industry has evolved and what it means for consumers, occupiers and owners/investors in the retail and industrial real estate arena. Our first report examines the fundamental drivers of changing consumer spending habits influencing F&B. 

These trends will be further examined in upcoming installments of this series, which will analyze how these changes are reshaping the grocery (including a deep dive into cold storage logistics), restaurant and retail real estate industries. 

Explore seven key predictions for consumers and their potential impact on retail real estate by downloading CBRE’s latest report.

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